Welcome! Here is where you can find when and where I am teaching and cooking, or maybe sometimes, what is on my mind. Hope you have a nice stay!
All in food
This turned out to be a slightly sweet, lightly spiced, buttery crumble. It has a hint of the tropics, but it is not overwhelmingly anything. It had such a lovely aroma while baking. Nuts, spice, citrus and just a touch of sweet. Warm with black coffee, you can't go wrong!
Last week I made collard greens, ( as I have been almost every week since fall started), and I snapped a photo. I then posted said photo to face book commenting on how much I love those greens. I then received multiple comments and emails asking for the recipe.......Well, having no such recipe in hand I scribbled down the best estimate I could and sent it out. As I did that scribbling (typing) and sending, I decided I should do something a bit more productive and post about it!
This is a great way to use up the leftover mashed potatoes from your Thanksgiving dinner, or a good little something to make and put in the freezer for those nights when you don't want to cook.
