Welcome! Here is where you can find when and where I am teaching and cooking, or maybe sometimes, what is on my mind. Hope you have a nice stay!
All in food
The holidays are upon us! If you are looking for a quick and easy holiday dessert, look no farther. This simple puff pastry tart is not too sweet with just the right amount of holiday spirit.
I started making this smoothie around the middle of April. I was running out of my “normal” smoothie fillers and just started tossing in what I had on hand. It was, for me, the most enjoyable smoothie I have every made.
These are so easy to make ahead and then heat when you need them! Playing with the fillings is also a fun option for these naturally gluten free crepes.
This recipe is a jumping off point for me. I use this particular preparation of yams for SO MANY other dishes. It is the base that keeps on giving! I do make slight alterations sometimes to the sweetener, or other spices used, but, this basis is strong with the powers of flavor.
This is one of my favorite easy breakfasts. I can make a batch and eat it for days. It has a slight sweetness with a hearty texture, and the warming spices feel comforting to me.
I realize this is a bold statement. Summer is many wonderful things beyond grilled pizza, but, stick with me and you may find you kind of agree. At least maybe a little....
