I started making this smoothie around the middle of April. I was running out of my “normal” smoothie fillers and just started tossing in what I had on hand. It was, for me, the most enjoyable smoothie I have every made.
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All in breakfast
I started making this smoothie around the middle of April. I was running out of my “normal” smoothie fillers and just started tossing in what I had on hand. It was, for me, the most enjoyable smoothie I have every made.
These are so easy to make ahead and then heat when you need them! Playing with the fillings is also a fun option for these naturally gluten free crepes.