Welcome! Here is where you can find when and where I am teaching and cooking, or maybe sometimes, what is on my mind. Hope you have a nice stay!
All tagged food
The holidays are upon us! If you are looking for a quick and easy holiday dessert, look no farther. This simple puff pastry tart is not too sweet with just the right amount of holiday spirit.
These are so easy to make ahead and then heat when you need them! Playing with the fillings is also a fun option for these naturally gluten free crepes.
This recipe is a jumping off point for me. I use this particular preparation of yams for SO MANY other dishes. It is the base that keeps on giving! I do make slight alterations sometimes to the sweetener, or other spices used, but, this basis is strong with the powers of flavor.
This is one of my favorite easy breakfasts. I can make a batch and eat it for days. It has a slight sweetness with a hearty texture, and the warming spices feel comforting to me.
I realize this is a bold statement. Summer is many wonderful things beyond grilled pizza, but, stick with me and you may find you kind of agree. At least maybe a little....
This turned out to be a slightly sweet, lightly spiced, buttery crumble. It has a hint of the tropics, but it is not overwhelmingly anything. It had such a lovely aroma while baking. Nuts, spice, citrus and just a touch of sweet. Warm with black coffee, you can't go wrong!
